Nova Scotia has a few first class resorts, as well as traditional hotels, and exceptional bed and breakfasts. Look for their symbol at restaurants: a gold oval porthole framing food and a ship. When dining in Nova Scotia, it is important to note that the Nova Scotian culinary industry has formed an organization called the Taste of Nova Scotia, which sets quality standards. Other points of interest include Dartmouth, located immediately north of Halifax, Chester, Lunenberg, Kejimkujik National Park, Cape Sable Island, Yarmouth, and Cape Breton Island. It was once a point of entry for immigrants into Canada and remains a busy shipping center. Halifax Harbour is the second largest natural harbor in the world. This varied heritage accounts for the varied food and festivals to be found within the province. These included Germans, Highland Scots, blacks (as freemen or escaped slaves), Jews, Ukrainians, Poles, West Indians, Italians, and Lebanese. The original inhabitants of Nova Scotia are the Micmacs French and English settlers found them, and later on waves of immigrants came to the province. The fertile valley produces peaches, corn, apples, and plums in the summer and fall. Nova Scotia's varying landscape includes highlands, rugged fjords, rolling farmland, rivers, ponds and lakes. Nova Scotia is Canada's second smallest province, only half the size of the State of Ohio.
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